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New Year's Eve - Click for Info

OPTION #1:

Al la Carte Menu

Reservations available for

5:00pm, 5:30pm, & 6:00pm

OPTION #2:

Ring in the New Year with Luxury

4 Course Elegant Dinner

Glass of Bubbles

9pm-1am

$89 + tax + 18% gratuity

Tickets must be prepaid

Call Restaurant to Book!

778-755-6360

4 COURSE MENU

1st Course

Bannock Native Fry Bread & Northern Divine Caviar

fresh butter, scallion, cured egg yolk, fermented cream, lemon

or

Bannock Native Fry Bread & Lichen “Caviar”

fresh butter, scallion, cured egg yolk, fermented cream, lemon

 suggested wine paring : 2016 Ho-We-Nam Ho-We-Nem

$9

 2nd Course

Foraged Pine Mushroom & Lobster Risotto

local sprouts, shoots & chervil

or

Foraged Pine Mushroom & Lobster Mushroom Risotto

local sprouts, shoots & chervil

 suggested wine pairing : 2016 Indigenous World Chardonnay

$11

 3rd Course

Smoked Turtle Bay Bison Tenderloin

chestnut potato puree, juniper demi sauce, radish, bone marrow crumble

or

Smoked Celeriac “Tenderloin”

chestnut potato puree, juniper sauce, radish, yeasted crumble

 suggested wine pairing : 2014 Indigenous World Simo

$15

4th Course

Silky Dark Chocolate Cremeux

gold paper, milk chocolate, white chocolate

or

Cognac Soaked Nut Tart

vanilla custard, caramel crisp, almond fluff

 suggested wine pairing : Red Fox Club Vin de Noix

$14

                                                                                                         

 

wine pairingfor 4 course menu

$28

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