Lunch menu

RED FOX BOARD
Includes: preserves, mustards & crackers

Kitchen selection of:
Two Rivers cured meats & salami, grainy mustard
Canadian produced cheese & wild smoked salmon
house-made preserves and bannock crackers

6oz $25

Bucket of Salt & Pepper Lattice Chip $5
creamy spruce dip

Seasonally Inspired Soup $8
ask your server for the kitchen's creation

Bannock Board $5
native fry bread, herbed butter
quince & crab apple jam

Roasted Garlic Bannock Melt $10
aged cheddar blend, fresh herbs
roasted garlic dressing

Hand Minced Beef Tartare $15
dijon mustard, fresh herbs, mustard seeds
muscat grape dust, shaved veggies, crackers

The Foxy Garden Salad $13
roasted baby carrots & beets, sunflower seeds
radish, dried blueberries, maple mustard dressing

Native Spiced Duck Drumsticks $14
cracked black pepper, sage honey drizzle
Icelandic yogurt

Organic Kohlrabi Green Risotto $17
brown butter, parmesan, smoked salmon candy

BANNOCK SANDWICHES
served with lattice potato chips

Chilli Braised Pork Belly Sandwich $17
shaved apple, radish & kohlrabi slaw, sumac aioli

C.L.T Sandwich $1
cucumber, lettuce & tomato, pickled red onions
pinto bean spread

Grilled Elk Flank "Dip" Sandwich $17
braised onions, mushrooms & peppers
Terrior emmethal cheese, jus

BANNOCK FLATBREADS

Smoked Salmon Lox Flatbread $18
cream cheese, dill, scallion
shaved cucumber & radish

Roasted Rhubarb & Strawberry Flatbread$17
whipped goat cheese, fresh tarragon
apple cider reduction

Local Asparagus & Potato Flatbread $17
hard-boiled egg, smoked paprika aioli
fennel fronds, hemp seeds

BBQ Chicken & Zucchini Flatbread $18
zucchini, sweet red onion, fresh basil, parmesan
‍

Large Plates

RED FOX CORNMEAL HAND PIES

Fennel Scented Venison Pie $20
hand minced venison, parsnip mash
pickled jalapeno

What The Fungus Mushroom Pie $19
roasted red peppers & onions
fresh herbs, melted brie

Seasonal Dessert $10
ask your server for today's offering

Dinner Menu