Menu
Lunch Menu
RED FOX BOARD
Includes: jams, fruit mustards & crackers
Kitchen selection of:
Canadian produced & loved cheese
cured meats & sustainable fish
preserves, mustards & crackers
6oz $25
Starters
"Melting Pot" Soup $9
ask your server for today's offering
Yukon Potato Lattice Chip $4
anise, sea salt & jalapeno dip
Roasted Garlic & Cheese Melt $8
3 cheese, bannock, fine herb butter
Stoned Steak Tartare $15
mustard, smoked onion, shaved yolk
bannock crostini
Fresh Garden Salad $14
shaved garden vegetables, toasted hemp seeds
turmeric, maple dressing
Baked West Coast 1/2 lb Mussels $16
smoked carrot broth, seaweed
Smoked Salmon Sandwich $17
fennel, cucumber, radish & pickled
shallots, jalapeno mayonnaise, chips
Pairie Wild Rice Bowl $18
preserved, fresh & fermented vegetables
roasted garlic dressing
Cauliflower & Potato Pie $17
caramelized onion & fennel seed
whipped ricotta, buttery cornmeal crust
Rangeland Bison Back Ribs $29
cherry bbq sauce, mashed potatoes
cabbage and carrot slaw, cilantro vinaigrette
Wild Sockeye Salmon $27
roasted apricot butter sauce
marinated kale & baked cornbread
Bannock Plate $5
native fry bread, butter & jam
DESSERT
Seasonal Dessert $10
Canadian Inspired Cheese Board $15
3oz cheese, house made crackers & jams
Dinner Menu
RED FOX BOARD
Includes: preserves, mustards & crackers
Kitchen selection of:
Canadian produced & loved cheese
cured meats & sustainable fish
preserves, mustards & crackers
6oz $25
Bannock Bread Plate $5
native fry bread, butter & jam
roasted garlic, cheese & herbs, add $3
FIRST COURSE
"Melting Pot" Soup $9
ask your sever for today's offering
Bannock Board $5
roasted garlic, cheese & herbs, add $3
native fry bread, butter & jam
Anise Dusted Lattice Chips $4
potato, sea salt, jalapeno dip
Seasonal Inspired Tartare $15
ask your server for our offering of the day
Fresh Garden Salad $14
shaved garden vegetables, toasted hemp seeds,
turmeric, maple dressing
Prairie Wild Rice Bowl $15
preserved, fresh & fermented vegetables
roasted garlic dressing
SECOND COURSE
Rangeland Bison Back Ribs $29
cherry bbq, mashed potatoes
cabbage & carrot slaw, cilantro
Braised Petite Lamb Shank $28
Sylix Herbs & spices, light jus, sprouted beans
parsley & red quinoa salad
Fraser Valley Duck Breast $27
herbed bannock bread pudding
roasted beets, crab apple puree
Fraser Valley Sockeye Salmon $32
corn pancakes, mustard kale salad
green goddess dressing, scallions
Seared Beef Tenderloin $34
vegetable ash, caramelized yeast butter
roast baby potatoes, vegetables
Cauliflower & Potato Pie $21
caramelized onion & fennel seed
ricotta, foraged greens, cornmeal crust
THIRD COURSE
Seasonal Dessert $10
Canadian Inspired Cheese Board $15
3oz cheese, house made crackers & jams
Beverage Menu
INDIGENOUS WORLD WINES
6oz. / 9oz. / Bottle
WHITES
2016 Hee-Hee-Tel-Kin White $6 - $10 - $23
2017 Pinot Gris $7 - $11 - $25
2017 Red Fox Rose $31
32016 Chardonnay $45
2017 Gewurztraminer $8 - $12 - $30
2016 Viognier $33
2016 Muscat $33
2016 La'p Cheet Sparkling $38
REDS
2016 Marechal Foch $7-$11-$27
2015 Single Vineyard Pinot Noir $45
2016 Hee-Hee-Tel-Kin Red $10 - $14 - $33
2016 Syrah $13 - $19 - $45
2015 Malbec $42
2014 Merlot $43
2013 Cabernet Franc $51
2014 Cabernet Sauvignon $51
2013 Simo Bordeaux Blend $62
Foxified Wine $13
Pinot-Ria | pinot noir, quince, cherries
"Club" Spritzer | white wine, strawberry
Foxy Cocktails $14
"Spiked" Lemonade
Energizer Espresso Martini
Naramata's Legend Distilling $9
Dr's Orders Gin | Shadow Lake Vodka
Sumac Manitou | Blasted Brew
BRANDY - OKANAGAN SPIRITS 2oz $14
Canados (Apple Brandy)
Old Italian Prune
Single Malt Scotch $14
Lagavulin | anCnoc | Oban
Imported Liquor 1oz. $9
Crown Royal | Baileys | Havana Rum
Espolon Tequila
PHILLIPS CRAFT SODAS $5.00
Root Beer | Cola | Ginergale | Orange Cream
COFFEE & TEA $4
French Press Coffee - Spirit Bear
Steeped Tea - Chai baba
BNA BREWING CRAFT BEER $6.50
Earl Pale Ale| 76 Lager | Seasonal
BC TREE FRUIT CRAFT CIDER $7
Apple | Apple & Hops