Fennel Seed Potato Chips $5
smoked yogurt & scallion dip

Seasonally Inspired Soup $8
ask your server for the kitchen's creation

Bannock Board $5
native fry bread, herbed butter
crab apple jam

Roasted Garlic Bannock Melt $10
aged cheddar blend, fresh herbs
roasted garlic dressing
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Smoked Salmon & Cucumbers $7
dill pesto

BANNOCK FLATBREADS OR SANDWICHES
add salad or chips for $3

Smoked Salmon Lox Flatbread $15
cream cheese, dill, scallion, cucumber & radish $10

Two Rivers Bison Salami $13
parmesan cheese, green pesto, tomatoes
red onion, arugula, vinegar drizzle

Rangeland Elk Flank $15
sauteed mushroom, terrior emmenthal cheese
marinated kale, dijon mustard spread

Cauliflower & Smoked Gorgonzola $12
red onion, toasted walnuts, muscat grape skins

Roasted Chicken & Red Peppers $15
tomatoes, basil & white bbq sauce
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SHAREABLES

Winter Harvest Quinoa Salad $11
dried fruit, nuts, seeds, arugula
craced pepper

Chickpea "Spread" $10
red onion, milkweed, carrot, radish
cilantro, hemp, teff crackers

Crab Apple Glazed Pork Belly $12
sweet potato, chilli flakes, walnuts, apple

Wheel of Brie Cheese Baked $14
pear, puffed wild rice, dried cranberries
crackers

Indian Candy Salmon Pate $13
sour cream, dill, milkweed, cucumber
radicchio lettuce

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LIGHT MAIN COURSES

Orchard Apple & Local Radicchio Salad $10
add bison salami $4
arugula, smoked yogurt, candied almonds
Saskatchewan lentil vinaigrette

BC Side Stripe Prawn & Fermented Sourdough Pasta $16
preserved sun gold tomato sauce, roasted garlic
delicate seaweed, herbs

Sumac & Tomato Spiced Alberta
Lamb Pie $22
dried apricots, ground lamb, cilantro & scallion salad, buttery cornmeal crust

Sweet Potato & Caramelized Onion Pie $20
greens, mushroom and lentil vinaigrette
buttery cornmeal crust

Pow Wow Bowl $18
roasted cauliflower, fermented cabbage, scallions
squash, pickled beets, sprouted brown rice
toasted pumpkin and sunflower seed, dressing

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Large Plates

Dinner Main Course

Available after 4pm

Crab apple Pork Belly $30
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broccoli, brussel sprout & quinoa salad

chilli flakes, walnuts, baked sweet potato

Herb Crusted Ling Cod Fillet $32

smashed potatoes, seasonal vegetables

cowboy butter sauce, pickled beet relish

Seared Fraser Valley Duck Breast $32

caramelized onion & swiss chard stuffed

portobello mushroom, sprouted brown rice

pine scented mushroom broth

Braised Heritage Chuck Flat $34

toasted cornbread, seasonal vegetables

rich beef jus, creamed horseradish, carrot puree

Butcher's Blue Plate Special

ask your server for all the delicious details

Seasonal Dessert $10

ask server for the details
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ALL DAY menu

Large Plates

Dinner Main Course