Bucket of Salt & Pepper Lattice Chip $5
feremented green strawberry dip

Seasonally Inspired Soup $8
ask your server for the kitchen's creation

Bannock Board $5
native fry bread, herbed butter
quince & crab apple jam

Roasted Garlic Bannock Melt $10
aged cheddar blend, fresh herbs
roasted garlic dressing

Hand Minced Beef Tartare $15
dijon mustard, fresh herbs, mustard seeds
muscat grape dust, shaved veggies, crackers

The Foxy Iceberg Salad $14
candied salmon bits, puffed wild rice, cucumber
radish, hard-boiled egg, creamy jalapeno dressing

Native Spiced Duck Drumsticks $14
cracked black pepper, sage honey drizzle
Icelandic yogurt

What The Fungus Mushroom Risotto $17
brown butter, parmesan, foraged greens

BANNOCK SANDWICHES
served with lattice potato chips

Chilli Braised Pork Belly Sandwich $17
shaved apple, radish & kohlrabi slaw, sumac aioli

C.L.T Sandwich $1
cucumber, lettuce & tomato, pickled red onions
pinto bean spread

Grilled Elk Flank "Dip" Sandwich $17
braised onions, mushrooms & peppers
Terrior emmethal cheese, jus

BANNOCK FLATBREADS

Smoked Salmon Lox Flatbread $18
cream cheese, dill, scallion
shaved cucumber & radish

Organic Beet "Bruschetta" Flatbread$17
whipped goat cheese, sunflower seeds,
apple cider reduction

Spicy Calabrese Flatbread $17
green pesto, roasted red pepper & onions
cheddar cheese

BBQ Chicken Flatbread $18
tomatoes, sweet red onion relish
fresh basil, parmesan
‍

Large Plates

RED FOX CORNMEAL HAND PIES

Fennel Scented Venison Pie $20
hand minced venison, parsnip mash
pickled jalapeno

Organic Zucchini & Ricotta Pie $19
fresh tomato, corn & cilantro, pumpkin seeds

Seasonal Dessert $10
ask your server for today's offering

Dinner Menu

Includes: preserves,mustards&crackers

Kitchen selection of:

Two Rivers cured meats & salami, grainy mustard

Canadian produced cheeses & wild smoked salmon

house-made preserves and bannock crackers

6oz $25

Bannock Board $5

native fry bread, herbed butter

quince & crab apple jam

Bucket of Salt & Pepper Lattice Chips $5

creamy spruce dip

Cheesy Roasted Garlic Bannock Melt $10

aged cheddar blend, fresh herbs & roasted garlic

Seasonally Inspired Soup $8

ask your server for today's offering

The Foxy Iceberg Salad $14

candied salmon bits, puffed wild rice, cucumber

radish, hard-boiled egg, creamy jalapeno dressing

Hand Minced Beef Tartare $15

dijon mustard, fresh herbs, mustard seeds

muscat grape dust, shaved veggies, crackers

Native Spiced Duck Drumsticks $14

cracked black pepper, sage honey drizzle

icelandic yogurt

MAIN COURSE

What The Fungus Mushroom Risotto $17

brown butter, parmesan, foraged greens

Fennel Scented Venison Pie $22

minced venison, sweet potato mash,

pickled jalapeno, marinated cherries

buttery cornmeal crust

Sprouted Grain & Nut "Meat" Balls $23

roasted zucchini, spruce sour cream, pickled onion

tomato relish, pumpkin seeds, pinto bean puree

Seared Fraser Valley Duck Breast $33

crispy cornbread, organic beets, parsnip

cherry & oregano "mostarda"

Pumpkin Seed Wild Baked Salmon $35

baby organic potatoes, green beans & carrots

salsa "verde", garden carrot pure

Sweet & Sour Braised Pork Belly $34

sweet & sour yellow plum sauce, organic quinoa

yogurt, cucumber, mint & scallion salad
‍

Sterling Silver Beef Tenderloin $37

simple baked potato, yogurt, chives

seasonal vegetables & rosehip bbq sauce

Slow Cooked Petite Lamb Shank $34

roasted zucchini, eggplant & pepper sauce

crispy hemp gremolata, warm barley

‍

Seasonal Dessert $10

ask your server for today's offering

Lunch menu

Large Plates

Dinner Menu