Lunch menu

RED FOX BOARD
Includes: preserves, mustards & crackers

Kitchen selection of:
Canadian produced & loved cheese
cured meats & sustainable fish
preserves, mustards & crackers

6oz $25

Bucket of Salt & Pepper Lattice Chip $5
creamy spruce dip

Seasonally Inspired Soup $8
ask your server for the kitchen's creation

Bannock Board $5
native fry bread, herbed butter
quince & crab apple jam

Roasted Garlic Bannock Melt $10
aged cheddar blend, fresh herbs
roasted garlic dressing

Hand Minced Beef Tartare $15
estate fennel oil, whipped quince mustard
bannock crackers

Warm Asparagus & BC Quark Cheese $16
pumpkin seeds, nasturtium, crispy teff
elderflower vinaigrette

The Foxy Garden Salad $13
hard-boiled egg, cucumber, tomato, radish
marinated chick peas, dijon mustard dressing

Roasted Brome Lake Duck Drumsticks $14
sweet blossom chili sauce, pickled jalapenos
puffed rice and scallions

Organic Summerland Spinach & Nettle Risotto $17
brown butter, smoked salmon candy

BANNOCK SANDWICHES
served with lattice potato chips

Cumin Spiced Chicken Breast Sandwich $16
sliced chicken, melted brie, maple mustard
greens, shaved apple, sunflower & celery salad

Vegan Nut & Grain "Meat" Ball Sandwich $15
oven baked, sundried tomato & bean sauce
smoked corn, cilantro

Grilled Elk Flank "Dip" Sandwich $17
braised onions, mushrooms & peppers
Terrior emmethal cheese, jus

BANNOCK FLATBREADS

Smoked Salmon Lox Flatbread $18
cream cheese, dill, scallion
shaved cucumber & radish

Yukon Potato & Mushroom Flatbread $18
toasted walnuts, garlic ramp puree, herbs

Braised Lamb Shank Flatbread $18
sumac aioli, sundried tomato, fennel
mint, hemp seeds

Large Plates

RED FOX CORNMEAL HAND PIES

Local Foraged Juniper Scented Beef Pie $19
hand minced beef, roasted garlic mashed
potatoes, greens

Spring Asparagus Pie $18
onions, peppers, hen's egg, fresh herbs


Seasonal Dessert $10
ask your server for today's offering

Dinner Menu