Lunch menu
RED FOX BOARD
Includes: preserves, mustards & crackers
Kitchen selection of:
Two Rivers cured meats & salami, grainy mustard
Canadian produced cheese & wild smoked salmon
house-made preserves and bannock crackers
6oz $25
Bucket of Salt & Pepper Potato Chip $5
jalapeno sour cream
Seasonally Inspired Soup $8
ask your server for the kitchen's creation
Bannock Board $5
native fry bread, herbed butter
crab apple jam
Roasted Garlic Bannock Melt $10
aged cheddar blend, fresh herbs
roasted garlic dressing
Orchard Apple & Local Radicchio Salad $10
Add Bison Salami $4
wilted radicchio, smoked yogurt, candied almonds
Saskatchewan lentil vinaigrette
Baked Duck Drumsticks $12
crab apple sauce, chili flakes, scallions, hemp seeds
BC Side Prawn & Fermented
Sourdough Pasta $16
preserved sungold tomato sauce, seaweed,
roasted garlic
BANNOCK SANDWICHES
choice of potato chips, salad or soup
Native Spiced Pork Belly Sandwich $15
mustard barbecue sauce, orchard apple, cabbage
Grilled Elk Flank "Dip" Sandwich $17
sauteed mushrooms, caramelized onions,
dijon mustard, local emmanthal cheese, beef jus
BANNOCK FLATBREADS
Smoked Salmon Lox Flatbread $15
cream cheese, dill, scallion, cucumber & radish
Roasted Chicken, Mushroom & Brie Flatbread $18
sundried tomato pesto
Roasted Cauliflower & Smoked
Gorgonzola $14
toasted walnuts & greens
Organic Root Vegetable Flatbread $13
sweet potato puree, parmesan
LIGHT MAIN COURSES
Pow Wow Bowl $15
roasted cauliflower, fermented cabbage
scallions, red kuuri squash, seeded dressing
add: candy salmon $5
smoked salmon $6
salmon fillet $8
Sumac Spiced Alberta Lamb Pie $22
dried apricots, organic celery & carrots
ground lamb, carrot & cilantro salad
buttery cornmeal crust
Large Plates
Seasonal Dessert $10
ask your server for today's offering
Dinner Menu
Includes: preserves,mustards&crackers
Kitchen selection of:
Two Rivers cured meats & salami, grainy mustard
Canadian produced cheeses & wild smoked salmon
house-made preserves and bannock crackers
6oz $25
Bannock Board $5
native fry bread, herbed butter
crab apple jam
Bucket of Salt & Pepper Potato Chips $5
jalapeno sour cream
Cheesy Roasted Garlic Bannock Melt $10
aged cheddar blend, fresh herbs & roasted garlic
Seasonally Inspired Soup $8
ask your server for today's offering
Rangeland Elk, Mushroom &
Onion Flatbread $16
local emmenthal cheese, fresh greens
dijon mustard
Smoked Salmon Flatbread $15
cream cheese, fresh dill, cucumber, scallion, radish
Orchard Apple & Local Radicchio Salad $10
Add Bison Salami $4
wilted radicchio, smoked yogurt, candied almonds
Saskatchewan lentil vinaigrette
BC Side Stripe Prawn & Fermented
Sourdough Pasta $16
preserved sungold tomato sauce, seaweed
roasted garlic
MAIN COURSE
Sumac Spiced Alberta Lamb Pie $22
dried apricots, organic celery & carrots
ground lamb, carrot & cilantro salad
buttery cornmeal crust
Pow Wow Bowl $19
roasted cauliflower, fermented cabbage, scallions
local adzuki bean tempeh, red kurri squash
seeded dressing
Seared Fraser Valley Duck Breast $33
sprouted brown rice, caramelized onions
portobello mushroom, sunflower & hemp kale salad
mushroom broth
Apple Cider Wild Salmon $32
roasted squash, cauliflower & organic quinoa
dried cranberries, toasted pumpkin seeds
baby arugula
Thyme Braised Pork Belly $34
roasted apples, baby organic potatoes, walnuts
brussel sprouts & spiced sweet potato
Slow Cooked Petite Lamb Shank $36
rich tomato jus, root cellar vegetables
kale, creamy polenta
Butcher's Blue Plate Special $MP
ask your server for delicious details
Seasonal Dessert $10
ask your server for today's offering