Lunch menu

RED FOX BOARD
Includes: preserves, mustards & crackers

Kitchen selection of:
Two Rivers cured meats & salami, grainy mustard
Canadian produced cheese & wild smoked salmon
house-made preserves and bannock crackers

6oz $25

Bucket of Salt & Pepper Potato Chip $5
jalapeno sour cream

Seasonally Inspired Soup $8
ask your server for the kitchen's creation

Bannock Board $5
native fry bread, herbed butter
crab apple jam

Roasted Garlic Bannock Melt $10
aged cheddar blend, fresh herbs
roasted garlic dressing
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Orchard Apple & Local Radicchio Salad $10
Add Bison Salami $4
wilted radicchio, smoked yogurt, candied almonds
Saskatchewan lentil vinaigrette

Baked Duck Drumsticks $12
crab apple sauce, chili flakes, scallions, hemp seeds

BC Side Prawn & Fermented
Sourdough Pasta $16
preserved sungold tomato sauce, seaweed,
roasted garlic

BANNOCK SANDWICHES
choice of potato chips, salad or soup

Native Spiced Pork Belly Sandwich $15
mustard barbecue sauce, orchard apple, cabbage

Grilled Elk Flank "Dip" Sandwich $17
sauteed mushrooms, caramelized onions,
dijon mustard, local emmanthal cheese, beef jus

BANNOCK FLATBREADS

Smoked Salmon Lox Flatbread $15
cream cheese, dill, scallion, cucumber & radish

Roasted Chicken, Mushroom & Brie Flatbread $18
sundried tomato pesto

Roasted Cauliflower & Smoked
Gorgonzola $14
toasted walnuts & greens

Organic Root Vegetable Flatbread $13
sweet potato puree, parmesan

LIGHT MAIN COURSES

Pow Wow Bowl $15
roasted cauliflower, fermented cabbage
scallions, red kuuri squash, seeded dressing

add: candy salmon     $5
          smoked salmon  $6
          salmon fillet       $8

Sumac Spiced Alberta Lamb Pie $22
dried apricots, organic celery & carrots
ground lamb, carrot & cilantro salad
buttery cornmeal crust

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Large Plates

Seasonal Dessert $10
ask your server for today's offering

Dinner Menu