Lunch menu

RED FOX BOARD
Includes: preserves, mustards & crackers

Kitchen selection of:
Two Rivers cured meats & salami, grainy mustard
Canadian produced cheese & wild smoked salmon
house-made preserves and bannock crackers

6oz $25

Bucket of Salt & Pepper Lattice Chip $5
creamy spruce dip

Seasonally Inspired Soup $8
ask your server for the kitchen's creation

Bannock Board $5
native fry bread, herbed butter
quince & crab apple jam

Roasted Garlic Bannock Melt $10
aged cheddar blend, fresh herbs
roasted garlic dressing

Hand Minced Beef Tartare $15
dijon mustard, fresh herbs, mustard seeds
muscat grape dust, shaved veggies, crackers

The Foxy Iceberg Salad $14
candied salmon bits, puffed wild rice, cucumber
radish, hard-boiled egg, creamy jalapeno dressing

Native Spiced Duck Drumsticks $14
cracked black pepper, sage honey drizzle
Icelandic yogurt

What The Fungus Mushroom Risotto $17
brown butter, parmesan, foraged greens

BANNOCK SANDWICHES
served with lattice potato chips

Chilli Braised Pork Belly Sandwich $17
shaved apple, radish & kohlrabi slaw, sumac aioli

C.L.T Sandwich $1
cucumber, lettuce & tomato, pickled red onions
pinto bean spread

Grilled Elk Flank "Dip" Sandwich $17
braised onions, mushrooms & peppers
Terrior emmethal cheese, jus

BANNOCK FLATBREADS

Smoked Salmon Lox Flatbread $18
cream cheese, dill, scallion
shaved cucumber & radish

Organic Beet "Bruschetta" Flatbread$17
whipped goat cheese, sunflower seeds,
apple cider reduction

Spicy Calabrese Flatbread $17
green pesto, roasted red pepper & onions
cheddar cheese

BBQ Chicken Flatbread $18
tomatoes, sweet red onion relish
fresh basil, parmesan
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Large Plates

RED FOX CORNMEAL HAND PIES

Fennel Scented Venison Pie $20
hand minced venison, parsnip mash
pickled jalapeno

Organic Zucchini & Ricotta Pie $19
fresh tomato, corn & cilantro, pumpkin seeds

Seasonal Dessert $10
ask your server for today's offering

Dinner Menu