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Lunch menu

RED FOX BOARD
Includes: preserves, mustards & crackers

Kitchen selection of:
Two Rivers cured meats & salami, grainy mustard
Canadian produced cheese & wild smoked salmon
house-made preserves and bannock crackers

6oz $25

Bucket of Salt & Pepper Potato Chip $5
jalapeno sour cream

Seasonally Inspired Soup
$8
ask your server for the kitchen's creation

Bannock Board $5
native fry bread, herbed butter
crab apple jam

Roasted Garlic Bannock Melt $10
aged cheddar blend, fresh herbs
roasted garlic dressing
‍
Orchard Apple & Local Radicchio Salad $10
Add Bison Salami $4
wilted radicchio, smoked yogurt, candied almonds
Saskatchewan lentil vinaigrette

Baked Duck Drumsticks $12
crab apple sauce, chili flakes, scallions, hemp seeds

BC Side Prawn & Fermented
Sourdough Pasta
$16
preserved sungold tomato sauce, seaweed,
roasted garlic

BANNOCK SANDWICHES
choice of potato chips, salad or soup

Native Spiced Pork Belly Sandwich $15
mustard barbecue sauce, orchard apple, cabbage

Grilled Elk Flank "Dip" Sandwich $17
sauteed mushrooms, caramelized onions,
dijon mustard, local emmanthal cheese, beef jus

BANNOCK FLATBREADS

Smoked Salmon Lox Flatbread $15
cream cheese, dill, scallion, cucumber & radish

Roasted Chicken, Mushroom & Brie Flatbread $18
sundried tomato pesto

Roasted Cauliflower & Smoked
Gorgonzola
$14
toasted walnuts & greens

Organic Root Vegetable Flatbread $13
sweet potato puree, parmesan

LIGHT MAIN COURSES

Pow Wow Bowl $15
roasted cauliflower, fermented cabbage
scallions, red kuuri squash, seeded dressing

add: candy salmon     $5
          smoked salmon  $6
          salmon fillet       $8

Sumac Spiced Alberta Lamb Pie $22
dried apricots, organic celery & carrots
ground lamb, carrot & cilantro salad
buttery cornmeal crust

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Large Plates


Seasonal Dessert $10
ask your server for today's offering

Dinner Menu



Includes: preserves,mustards&crackers


Kitchen selection of:


Two Rivers cured meats & salami, grainy mustard

Canadian produced cheeses & wild smoked salmon

house-made preserves and bannock crackers


6oz $25



Bannock Board $5

native fry bread, herbed butter

crab apple jam


Bucket of Salt & Pepper Potato Chips $5

jalapeno sour cream


Cheesy Roasted Garlic Bannock Melt $10

aged cheddar blend, fresh herbs & roasted garlic


Seasonally Inspired Soup
$8

ask your server for today's offering


Rangeland Elk, Mushroom &

Onion Flatbread
$16
‍
local emmenthal cheese, fresh greens

dijon mustard


Smoked Salmon Flatbread $15

cream cheese, fresh dill, cucumber, scallion, radish


Orchard Apple & Local Radicchio Salad $10

Add Bison Salami $4

wilted radicchio, smoked yogurt, candied almonds

Saskatchewan lentil vinaigrette


BC Side Stripe Prawn & Fermented

Sourdough Pasta
$16

preserved sungold tomato sauce, seaweed

roasted garlic




MAIN COURSE


Sumac Spiced Alberta Lamb Pie $22

dried apricots, organic celery & carrots

ground lamb, carrot & cilantro salad

buttery cornmeal crust


Pow Wow Bowl $19

roasted cauliflower, fermented cabbage, scallions

local adzuki bean tempeh, red kurri squash

seeded dressing

‍

Seared Fraser Valley Duck Breast $33

sprouted brown rice, caramelized onions

portobello mushroom, sunflower & hemp kale salad

mushroom broth


Apple Cider Wild Salmon
$32

roasted squash, cauliflower & organic quinoa

dried cranberries, toasted pumpkin seeds

baby arugula



Thyme Braised Pork Belly
$34

roasted apples, baby organic potatoes, walnuts

brussel sprouts & spiced sweet potato
‍

Slow Cooked Petite Lamb Shank $36

rich tomato jus, root cellar vegetables

kale, creamy polenta


Butcher's Blue Plate Special $MP

ask your server for delicious details

‍


Seasonal Dessert
$10

ask your server for today's offering