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RED FOX BOARD
Includes: preserves, mustards & crackers

Kitchen selection of:
Canadian produced & loved cheese
cured meats & sustainable fish
preserves, mustards & crackers

6oz $25

FIRST COURSE

Seasonally Inspired Soup $9
ask your server for the kitchen's creation

Bannock Board $5
native fry bread, herbed butter
quince & crab apple jam

Roasted Garlic Bannock Melt $9
aged cheddar blend, fresh herbs
roasted garlic dressing

Citrus Winter Salad $12
BC endive, roasted hazelnuts, cranberry sauce
sliced oranges, spicy ginger vinaigrette

Hot Pressed Chicken Sandwich $15
cumin spiced breast, fresh cilantro, jalapeno
Icelandic yogurt, pickled vegetable salad

Smoked Salmon LoxFlatbread $17
tomcat apricot barbecue sauce, sliced red onion
foraged & preserved nettles, fresh mozzarella

Large Plates

SECOND COURSE

Wild & Cultivated Mushroom Risotto $16
sauteed garlic, shallots, local sprouts
shoots & herbs

Hand Rolled Dumplings $16
fresh ricotta gnudi, wild BC side stripe shrimp
sundried & roasted tomato pepper sauce, fresh dill

Local Foraged Juniper Scented Beef Pie $18
hand minced beef, roasted garlic mashed
potatoes, marinated mustard kale salad
buttery cornmeal crust

Savoury Vegetable Grain & Nut Loaf $23
warm root vegetable noodles, parsnip mash
baby arugula, green pesto, baked bean puree

Wild Yukon Icy Water Arctic Char $32
prairie sprouted grains, pickled & shaved
fennel salad, white wine carrot puree
Icelandic-style yogurt

Mustard Lacquered Pork Belly $29
savoury cabbage & sweet potato pancake
sherry vinegar, shaved cucumbers, red radish
Northern spruce aioli

Seared Fraser Valley Duck Breast $31
jalapeno cornbread, white yam puree
preserved cattails, preserved crab apple sauce

Rangeland Elk Flank $33
cinnamon scented, Saskatchewan wild rice
shredded beet salad, preserved cherry
red wine sauce

THIRD COURSE

Seasonal Dessert $10
ask your server for today's offerings

Beverage

INDIGENOUS WORLD WINES
6oz. / 9oz. / Bottle

Whites

2017 Hee-Hee-Tel-Kin White $7 - $11 - $23

2017 Viognier $34

2016 Chardonnay $45

2017 Gewurztraminer $8 - $12 - $29

2016 Muscat $33

2016 La'p Cheet Sparkling $45

2016 Ho-We-Nam Ho-We-Nam Sparkling $37

Reds

2016 Marechal Foch $28

2017 Hee-Hee-Tel-Kin Red $9 - $13 - $34

2016 Syrah $45

2015 Malbec $51

2015 Merlot $44

2015 Cabernet Sauvignon $54

2014 Cabernet Franc $54

2016 Pinot Noir $47

2014 Simo Bordeaux Blend $72


Nk'Mip Wine
6oz/90z/bottle

Talon - red blend $15 - $20 - $50
Merlot - $12 - $16 - $44
Pinot Blanc $10 - $14 - $40
Dreamcatcher - white blend $40
Pinot Noir $65

Foxy Cocktails $14
Warn Amaro Tea
Energizer Espresso Martini
Wobbly Felix

After Dinner Pleasures $14
Old Italian Brandy
Apple Canados Brandy
Naramaro - modern amaro
Vin de Niox - housemade walnut wine


Naramata's Legend Distilling $9

Dr's Orders Gin | Shadow Lake Vodka
Sumac Manitou Liqueur| Blasted Brew Liqueur

Single Malt Scotch $14

Lagavulin | anCnoc | Oban

Imported Liquor 1oz $9

Crown Royal | Baileys | Havana Rum
Espolon Tequila

Phillips Craft Soda $5

Rootbeer | Gingerale | Orange | Cola

Coffee & Tea $4
French Press Coffee - Spirit Bear
Steeped Tea - Chai baba

BNA Brewing Craft Beer $6.50

76 Lager | Earl Pale Ale | Seasonal

BC Tree Fruit Craft Cider $7

Broken Ladder Apple | Hop'd Apple