Menu
Lunch Menu
RED FOX BOARD
Includes: jams, fruit mustards & crackers
Kitchen selection of:
Canadian produced & loved cheese
cured meats & sustainable fish
preserves, mustards & crackers
6oz $25
Starters
Sweet Potato Soup $10
chili oil, jerky crumble, potatoes
Anise Dusted Lattice Chip $4
yukon potato, sea salt & jalapeno dip
Roasted Garlic & Cheese Melt $8
3 cheese, bannock, fine herb butter
Seasonal Inspired Tartare $15
ask your server for today's offering
Native Caesar Salad $14
candied salmon, shaved radish, dill
bannock croutons, hen's egg, buttermilk
Sprng Asparagus & Feta Pie $16
tarragon, ricotta cheese, cornmeal crust
Smoked Salmon Bannock $17
sandwich, cucumber, pickled shallots
charred jalapeno mayonnaise
pine & salt potato chips
Pairie Wild Rice Bowl $18
preserved beets, sprouts, cucumber
buffalo paneer, roasted garlic
Fraser Valley Duck Leg $23
warm cilantro, carrot & cabbage
mustard dressing, polenta
Seared Bison Flat Iron $27
celeriac potatoes, herb pesto
farmer's vegetable
Peace County Lamb Meatballs $24
warm mushroom & barley salad
Bella Bella Halibut $32
spiced carrot sauce, hemp seeds
baby fingerling potatoes & peppers
Bannock Plate $5
native fry bread, butter & jam
DESSERT
Seasonal Dessert $10
Canadian Inspired Cheese Board $15
3oz cheese, house made crackers & jams
Dinner Menu
RED FOX BOARD
Includes: preserves, mustards & crackers
Kitchen selection of:
Canadian produced & loved cheese
cured meats & sustainable fish
preserves, mustards & crackers
6oz $25
Bannock Bread Plate $5
native fry bread, butter & jam
roasted garlic, cheese & herbs, add $3
FIRST COURSE
Sweet Potato Soup $10
potatoes, jerky crumble, chili oil
Bannock Board $5
roasted garlic, cheese & herbs, add $3
native fry bread, butter & jam
Baked Little Qualicum Brie $14
pink lady apples, oat granola
pickled cherries
Anise Dusted Lattice Chips $4
potato, sea salt, jalapeno dip
Seasonal Inspired Tartare $15
ask your server for our offering of the day
Native Ceasar Salad $14
candied salmon, shaved radish, dill
bannock croutons, hen's egg, buttermilk
Prairie Wild Rice Bowl $15
preserved, fresh & fermented vegetables
buffalo paneer, roasted garlic
SECOND COURSE
Turtle Bay Bison Back Ribs $29
warm carrot & cabbage salad
muscat bbq, cornbread, cilantro
Fraser Valley Duck Breast $26
herbed bannock bread pudding
rosehip sauce, farmer's vegetables
Bella Bella Halibut $32
spiced carrot sauce, hemp seeds
baby fingerling potatoes & peppers
Smoked Helmut's Pork Chop $26
warm mushroom & barley risotto
Canadian Truffle Oil
Harmony Beef Tenderloin $34
chicory rubbed, caramelized yeast butter
mashed potatoes, vegetables
Asparagus & Ricotta Hand Pie $20
hen's egg, pickled shallots, watercress
buttered cornmeal crust
THIRD COURSE
Seasonal Dessert $10
Canadian Inspired Cheese Board $15
3oz cheese, house made crackers & jams
Beverage Menu
INDIGENOUS WORLD WINES
6oz. / 9oz. / Bottle
WHITES
2016 Hee-Hee-Tel-Kin White $6 - $10 - $23
2017 Pinot Gris $7 - $11 - $25
2017 Red Fox Rose $9 - $13 - $31
2016 Ehrenfelser $8 - $12 - $31
32016 Chardonnay $45
2017 Gewurztraminer $29
2016 Viognier $33
2016 Muscat $33
2016 La'p Cheet Sparkling $35
REDS
2016 Marechal Foch $7-$11-$27
2015 Single Vineyard Pinot Noir $13 - $19 -$45
2016 Hee-Hee-Tel-Kin Red $10 - $14 - $33
2014 Merlot $43
2013 Cabernet Franc $51
2014 Cabernet Sauvignon $51
2013 Simo Bordeaux Blend $62
Foxified Wine $13
Pinot-Ria | pinot noir, quince, cherries
"Club" Spritzer | white wine, strawberry
Foxy Cocktails $14
Muscat Grape Sour
Energizer Espresso Martini
Naramata's Legend Distilling $9
Dr's Orders Gin | Shadow Lake Vodka
Sumac Manitou | Blasted Brew
BRANDY - OKANAGAN SPIRITS 2oz $14
Canados (Apple Brandy)
Old Italian Prune
Single Malt Scotch $14
Lagavulin | anCnoc | Oban
Imported Liquor 1oz. $9
Crown Royal | Baileys | Havana Rum
Espolon Tequila
PHILLIPS CRAFT SODAS $5.00
Root Beer | Cola | Ginergale | Orange Cream
COFFEE & TEA $4
French Press Coffee - Spirit Bear
Steeped Tea - Chai baba
BNA BREWING CRAFT BEER $6.50
Earl Pale Ale| 76 Lager | Seasonal
BC TREE FRUIT CRAFT CIDER $7
Apple | Apple & Hops