Menu
Lunch Menu
RED FOX BOARD
Includes: jams, fruit mustards & crackers
Kitchen selection of:
Canadian produced & loved cheese
cured meats & sustainable fish
preserves, mustards & crackers
Small 6oz $25 | Large 12oz $45
Starters
Sweet Potato Soup $10
crushed hazelnuts, spruce tip relish
Juniper Lattice Chip $4
bucket, sea salt & jalapeno dip
Roasted Garlic & Cheese Melt $8
3 cheese, bannock, fine herb butter
Seasonal Inspired Tartare $15
ask your server for today's offering
Watercress & Spinach Salad $12
quial egg, sundried tomatoes, radish
toasted seeds, anise dressing
Sprng Pea, Feta & Ham Pie $16
tarragon, ricotta cheese, cornmeal crust
Smoked Salmon Bannock $17
sandwich, cucumber, pickled shallots
charred jalapeno mayonnaise
pine & salt potato chips
Pairie Wild Rice Bowl $18
preserved beets, sprouts, cucumber
buffalo paneer, roasted garlic
Fraser Valley Duck Leg $23
warm cilantro, carrot & cabbage salad
mustard, brich syrup, polenta
Seared Bison Flat Iron $26
cedar infused pearl couscous
baby peppers, herb pesto
Wild Boar Sausage & Gravy $24
mashed potatoes, farmer vegetables
fresh apple, foraged greens
BC Salmon "Florentine" $26
nettle sauce, roasted mushrooms
smoked baby potatoes & onions
Bannock Plate $5
native fry bread, butter & jam
DESSERT
Seasonal Dessert $9
fruit inspired dessert
Canadian Inspired Cheese Board $15
3oz cheese, house made crackers & jams
Dinner Menu
RED FOX BOARD
Includes: preserves, mustards & crackers
Kitchen selection of:
Canadian produced & loved cheese
cured meats & sustainable fish
preserves, mustards & crackers
6oz $25 | 12oz $45
Bannock Bread Plate $5
native fry bread, butter & jam
roasted garlic, cheese & herbs, add $3
FIRST COURSE
Sweet Potato Soup $10
crushed hazelnuts, spruce tip relish
Melted Little Qualicum Brie $14
pear, oat crumble, pickled cherries
Juniper Lattice Chips $4
potato, sea salt, jalapeno dip
Seasonal Inspired Tartare $15
ask your server for our offering of the day
Spinach & Watercress Salad $11
radish, cucumber, seeds, anise dressing
Albacore Tuna Plate $16
cured, quails egg, crispy celeriac
pork belly pate, preserved lemon
Prairie Wild Rice Bowl $13
preserved, fresh & fermented vegetables
buffalo paneer, roasted garlic
SECOND COURSE
Turtle Bay Bison Back Ribs $29
cilantro, warm carrot & cabbage
muscat bbq, birch syrup, cornbread
Fraser Valley Duck Breast $26
brined, yarrow bread pudding
farmer's vegetables, rosehip sauce
Haida Salmon "Florentine" $25
nettle sauce, roasted mushrooms
baby potatoes & onion
Crispy Local Pork Belly $27
buttermilk pine aioli
marinated beans & pea fritters
Smoked Salmon Dumpling $25
ricotta dumplings, chiffonade kale
sundried tomatoes & baby dill
Indigenous Farro Risotto $21
roasted carrots, anise butter, lichen
THIRD COURSE
Seasonal Dessert $9
fruit inspired dessert
Canadian Inspired Cheese Board $15
3oz cheese, house made crackers & jams
Beverage Menu
INDIGENOUS WORLD WINES
6oz. / 9oz. / Bottle
WHITES
2016 Hee-Hee-Tel-Kin White $6 - $10 - $24
2017 Pinot Gris $7 - $11 - $25
2017 Red Fox Rose $9 - $13 - $30
2016 Ehrenfelser $7 - $12 - $30
2016 Chardonnay $44
2017 Gewurztraminer $27
2016 Viognier $32
2016 Muscat $32
2016 La'p Cheet Sparkling $34
REDS
2015 Single Vineyard Pinot Noir $13 - $19 -$44
2016 Hee-Hee-Tel-Kin Red $9 - $14 - $35
2014 Merlot $12 - $18 - $41
2013 Cabernet Franc $14 $20 - $50
2014 Cabernet Sauvignon $50
2013 Simo Bordeaux Blend $62
Foxy Cocktails $13
Foraged Fizz
Pinot-Ria
Energizer Espresso Martini
Naramata's Legend Distilling $9
Dr's Orders Gin | Shadow Lake Vodka
Sumac Manitou | Blasted Brew
BRANDY - OKANAGAN SPIRITS 2oz $14
Canados (Apple Brandy)
Old Italian Prune
Single Malt Scotch $14
Lagavulin | anCnoc | Oban
Imported Liquor 1oz. $9
Crown Royal | Baileys | Havana Rum
Espolon Tequila
PHILLIPS CRAFT SODAS $5.00
Root Beer | Cola | Cucumber & Mint Tonic| Ginergale | Orange Cream
COFFEE & TEA $4
French Press Coffee - Spirit Bear
Steeped Tea - Chai baba
BNA BREWING CRAFT BEER $6.50
Earl Pale Ale| Don't Lose Your Dinosaur IPA |
76 Lager
BC TREE FRUIT CRAFT CIDER $7
Apple | Apple & Hops