Lunch menu

RED FOX BOARD
Includes: preserves, mustards & crackers

Kitchen selection of:
Two Rivers cured meats & salami, grainy mustard
Canadian produced cheese & wild smoked salmon
house-made preserves and bannock crackers

6oz $25

Bucket of Salt & Pepper Lattice Chip $5
foraged horseradish & mustard aioli

Seasonally Inspired Soup $8
ask your server for the kitchen's creation

Bannock Board $5
native fry bread, herbed butter
quince & crab apple jam

Roasted Garlic Bannock Melt $10
aged cheddar blend, fresh herbs
roasted garlic dressing

Hand Minced Beef Tartare $15
native spice, fresh herbs, chilli oil
muscat grape dust, pickled mustard & jalapeno
bannock crackers
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The Foxy Iceberg Salad $14
candied salmon bits, puffed wild rice, cucumber
radish, hard-boiled egg, creamy jalapeno dressing

Peppered Duck Drumsticks $14
preserved apricot glaze, pesto, hemp seeds

What The Fungus Mushroom Risotto $17
brown butter, parmesan, foraged greens

BANNOCK SANDWICHES
served with lattice potato chips

Sweet & Sour Pork Belly Sandwich $17
quinoa, cucumber, mint & scallion salad, yogurt

C.L.T Sandwich $16
cucumber, lettuce & tomato, pickled red onions
pinto bean spread

Grilled Elk Flank "Dip" Sandwich $18
braised onions & peppers
Terrior emmenthal cheese, jus

BANNOCK FLATBREADS

Smoked Salmon Lox Flatbread $18
cream cheese, dill, scallion
shaved cucumber & radish

Fresh Heirloom Tomato Flatbread$15
sundried tomato spread, toasted sunflower seeds
apple cider reduction

Two River Bison Salami Flatbread $19
cream base, mushrooms, roasted peppers
goat cheese

Pulled Duck & Potato Flatbread $18
local corn, potato, walnuts, smoked blue cheese
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Large Plates

RED FOX CORNMEAL HAND PIES

Fennel Scented Venison Pie $22
hand minced venison, sweet potato mash
pickled jalapeno

Garden Tomato & Zucchini Pie $17
salsa verde vinaigrette

Seasonal Dessert $10
ask your server for today's offering

Dinner Menu