ALL DAY menu

FAVOURITES

RED FOX BOARD
Includes: preserves, mustards & crackers

Kitchen selection of:
Two Rivers cured meats & salami, grainy mustard
Canadian produced cheese & wild smoked salmon
house-made preserves and bannock crackers

6oz $25

Fennel Seed Potato Chips $5
smoked yogurt & scallion dip

Seasonally Inspired Soup $8
ask your server for the kitchen's creation

Bannock Board $5
native fry bread, herbed butter
crab apple jam

Roasted Garlic Bannock Melt $10
aged cheddar blend, fresh herbs
roasted garlic dressing

Smokey Maple Glazed Pork Belly $12
roasted carrots, candied walnuts, chili oil, greens

Wheel of Brie Cheese Baked $14
pear jam, puffed wild rice, dried cranberries crackers
‍
Smoked Salmon & Cucumbers $10
dijon, shaved radish, dill pesto
‍
Smoked Salmon Lox Flatbread $15
cream cheese, dill, scallion, cucumber & radish $10
‍
LIGHT MAIN COURSES

Baby Spinach & Arugula Salad $10
add candy salmon $4
hard boiled egg, mushrooms, scallions
Saskatchewan lentil vinaigrette

Squash & Chestnut Ricotta Gnocchi $18
white wine, brown butter, golden raisins, grapes
sunflower seeds, fresh dill

Grass Root Gouda, Ham & Apple Pie $22
caramalized jam, greens, buttery cornmeal crust

Pow Wow Bowl $18
sauteed peppers, broccoli, mushrooms, carrots,
red onions, organic brown rice, hemp hearts
spicy ginger crab apple sauce

‍
‍



‍
‍

Large Plates

Dinner Main Course