Menu
Lunch Menu
RED FOX BOARD
Includes: jams, fruit mustards & crackers
Kitchen selection of:
Canadian produced & loved cheese
cured meats & sustainable fish
preserves, mustards & crackers
6oz $25
Starters
"Melting Pot" Soup $9
ask your server for today's offering
Bannock Board $5
native fry bread, butter & jam
Roasted Garlic Bannock Melt $9
local cheese, fresh herbs & roasted garlic
Steak Tartare $15
stone grain mustard, sour cream
crispy potato, jalapeno & crostini
Napa Cabbage Salad $10
apple, pumpkin seeds, scallions
spicy ginger vinaigrette
Pressed Charcuterie Sandwich $15
shincken ham, cured wagyu beef, salami
Natural Pastures cheese, vegetable pickles
fried bannock
Twice Baked Squash Souffle $16
roasted squash, watercress pesto
Pairie Sprouted Grain "Bowl" $19
spiced chickpeas, shredded beets
pickled carrots, alfalfa, roasted garlic dressing
Smoked Celeriac & Lentil Pie $18
puffed wild rice, cornmeal crust
Maple Glazed Pork Belly $22
shaved brussel sprouts, cranberry
baby potato salad, hazelnut butter
Chicken Sausage Flatbread $17
Sterling Springs Farm, apricot bbq sauce
red onion, nettles, mozzarella
Albacore Tuna Loin $18
roasted peppers, couscous, basil
sundried tomato & herb broth
DESSERT
Seasonal Dessert $10
Canadian Inspired Cheese Board $15
3oz cheese, house made crackers & jams
Dinner Menu
RED FOX BOARD
Includes: preserves, mustards & crackers
Kitchen selection of:
Canadian produced & loved cheese
cured meats & sustainable fish
preserves, mustards & crackers
6oz $25
FIRST COURSE
"Melting Pot" Soup $9
ask your sever for today's offering
Bannock Board $5
native fry bread, butter & jam
Roasted Gralic Bannock Melt $9
local cheese, fresh herbs & roasted garlic
Steak Tartare $15
stone grain mustard, sour cream
crisy potato, jalapeno & crostini
Smoked Celeriac & Lentil Pie $18
puffed wild rice, cornmeal crust
Napa Cabbage Salad $10
apple, pumpkin seeds, scallions
spicy ginger vinaigrette
Chicken Sausage Flatbread $17
Sterling Springs Farm, apricot bbq sauce
red onion, nettles, mozzarella
Twice Baked Squash Souffle $16
watercress pesto, roasted squash
SECOND COURSE
Northern Elk Flank $34
wheat dumplings, parsnip puree
preserved blueberry
Albacore Tuna Loin $32
roasted red peppers, red onion, couscous
sundried tomato & herb broth
Seared Beef Tenderloin $35
bacon red wine gravy, kalettes
barley & mushroom risotto
Maple Glazed Pork Belly $29
shaved brussel sprouts, cranberry
baby potato salad, hazelnut butter
Prairie Sprouted Grain "Bowl" $20
spiced chickpeas, shredded beats
pickled carrots, alfalfa, roasted garlic dressing
THIRD COURSE
Seasonal Dessert $10
Canadian Inspired Cheese Board $15
3oz cheese, house made crackers & jams
Beverage Menu
INDIGENOUS WORLD WINES
6oz. / 9oz. / Bottle
WHITES
2017 Hee-Hee-Tel-Kin White $6 - $10 - $23
2017 Viognier $34
2017 Pinot Gris $35
2016 Chardonnay $45
2017 Gewurztraminer $8 - $12 - $30
2016 Muscat $33
2016 La'p Cheet Sparkling $45
2016 Ho-We-Nam Ho-We-Nam Sparkling $37
REDS
2016 Marechal Foch $7-$11-$27
2016 Hee-Hee-Tel-Kin Red $45
2016 Syrah $45
2015 Malbec $15 - $20 - $50
2014 Merlot $47
2013 Cabernet Franc $62
2014 Cabernet Sauvignon $65
2014 Simo Bordeaux Blend $72
Nk'Mip Wine
6oz/90z/bottle
Talon - red blend $16 - $21 - $53
Pinot Blanc $11 - $15 - $40
Dreamcatcher - white blend $40
Pinot Noir $65
Foxy Cocktails $14
Warn Amaro Tea
Energizer Espresso Martini
Wobbly Felix
After Dinner Pleasures $14
Old Italian Brandy
Apple Canados Brandy
Naramaro - modern amaro
Vin de Niox - housemade walnut wine
Naramata's Legend Distilling $9
Dr's Orders Gin | Shadow Lake Vodka
Sumac Manitou Liqueur| Blasted Brew Liqueur
Single Malt Scotch $14
Lagavulin | anCnoc | Oban
Imported Liquor 1oz. $9
Crown Royal | Baileys | Havana Rum
Espolon Tequila
PHILLIPS CRAFT SODAS $5.00
Root Beer | Cola | Ginergale | Orange Cream
COFFEE & TEA $4
French Press Coffee - Spirit Bear
Steeped Tea - Chai baba
BNA BREWING CRAFT BEER $6.50
Earl Pale Ale| 76 Lager | Seasonal
BC TREE FRUIT CRAFT CIDER $7
Apple | Apple & Hops