Lunch menu

RED FOX BOARD
Includes: preserves, mustards & crackers

Kitchen selection of:
Canadian produced & loved cheese
cured meats & sustainable fish
preserves, mustards & crackers

6oz $25

Seasonally Inspired Soup $8
ask your server for the kitchen's creation

Bannock Board $5
native fry bread, herbed butter
quince & crab apple jam

Roasted Garlic Bannock Melt $10
aged cheddar blend, fresh herbs
roasted garlic dressing

Apple, Pear & Organic Quinoa Salad $11
apple cider dressing, red onion
dried blueberries, sunflowers seeds

The Foxy Garden Salad $13
hard-boiled egg, cucumber, tomato, radish
marinated chick peas, dijon mustard dressing

Roasted Brome Lake Duck Drumsticks $14
crab apple sweet chili sauce
puffed rice & scallions

Sumac & Spring Pea Risotto $14
sauteed garlic, shallots, local sprouts
shoots & herbs

BANNOCK SANDWICHES
served with lattice potato chips

Hot Pressed Chicken Sandwich $15
cumin spiced breast, fresh cilantro, jalapeno
Icelandic yogurt, pickled vegetable 

Nut & Grain Sandwich $15
boston lettuce, fermented cabbage
vegan grain patty, beet hummus

Grilled Elk Flank "Dip" Sandwich $17
braised onions, mushrooms & peppers
Terrior emmethal cheese, jus

BANNOCK FLATBREADS

Smoked Salmon Lox Flatbread $18
cream cheese, dill, red onion
shaved cucumber

Vegetable Pesto Flatbread $17
green garlic pesto, peppers, mushrooms
onions, egg, hemp hearts

BBQ Duck Flatbread $18
barecue sauce, fennel, apple
walnuts, parmesan cheese

Large Plates

RED FOX CORNMEAL HAND PIES

Local Foraged Juniper Scented Beef Pie $19
hand minced beef, roasted garlic mashed
potatoes, kale salad

Wild & Cultivated Mushroom Pie $18
local ricotta cheese, fresh herbs


Seasonal Dessert $10
ask your server for today's offering

Dinner Menu