Lunch menu

RED FOX BOARD
Includes: preserves, mustards & crackers

Kitchen selection of:
Two Rivers cured meats & salami, grainy mustard
Canadian produced cheese & wild smoked salmon
house-made preserves and bannock crackers

6oz $25

Bucket of Salt & Pepper Potato Chip $5
horseradish & mustard aioli

Seasonally Inspired Soup $8
ask your server for the kitchen's creation

Bannock Board $5
native fry bread, herbed butter
quince & crab apple jam

Roasted Garlic Bannock Melt $10
aged cheddar blend, fresh herbs
roasted garlic dressing

Hand Minced Beef Tartare $15
preserved zucchini relish, mustard, herbs
shallots, bannock crackers
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The Foxy Iceberg Salad $14
candied salmon bits, puffed wild rice, cucumber
radish, hard-boiled egg, creamy jalapeno dressing

Baked Duck Drumsticks $14
cracked pepper, apricot sweet & sour sauce

Roasted Squash & Organic Leek Risotto $17
brown butter, sunflower seed, parmesan
garden herbs

BANNOCK SANDWICHES
served with lattice potato chips

Native Spiced Pork Belly Sandwich $17
horseradish barbecue sauce, orchard apple
cabbage slaw

Sprouted Grain Sandwich $16
nut & grain balls, cucumbers, lettuce
dill, bean "hummus"

Grilled Elk Flank "Dip" Sandwich $18
sauteed mushrooms, caramelized onions
Terrior emmanthal cheese, beef jus

BANNOCK FLATBREADS

Smoked Salmon Lox Flatbread $18
cream cheese, dill, scallion
shaved cucumber & radish

Caramelized Onion, Apple & Brie Flatbread
buffalo brie, toasted walnuts & fresh arugula

Peppered Salami & Mushroom Flatbread $16
tomato oregano, mozzrella

Green Goddess Flatbread $17
vegan pesto, broccoli, chili flakes, shredded kale
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Large Plates

RED FOX CORNMEAL HAND PIES

Braised Duck, Pear & Rosemary Pie $22
aged cheddar, caramelized onions, potato puree

Seasonal Dessert $10
ask your server for today's offering

Dinner Menu