Menu

Lunch Menu

RED FOX BOARD

Includes: jams, fruit mustards & crackers

Kitchen selection of:

Canadian produced & loved cheese
cured meats & sustainable fish
preserves, mustards & crackers

6oz $25 

Starters

"Melting Pot" Soup $9
ask your server for today's offering

Bannock Board $5
native fry bread, butter & jam

Roasted Garlic Bannock Melt $9
local cheese, fresh herbs & roasted garlic

Seasonal Tartare $15
ask your server for today's offering

Kale & Pear Salad $14
smoked gorgonzola, sage & pear
vinaigrette, toasted hemp seeds

Baked West Coast 1/2 lb Mussels $16
smoked carrot broth, seaweed

Smoked Salmon Sandwich $17
fennel, cucumber, radish & pickled
shallots, jalapeno mayonnaise

Pairie Wild Rice Bowl $18
preserved, fresh & fermented vegetables
roasted garlic dressing

Cauliflower & Potato Pie $17
caramelized onion & fennel seed
whipped ricotta, buttery cornmeal crust

Rangeland Bison Back Ribs $29
cherry bbq sauce, mashed potatoes
cabbage and carrot slaw, cilantro vinaigrette

 Baked West Coast Fish Cake $16
celeriac, celery & apple salad
sunflower seed "hummus", mint & dill

DESSERT

Seasonal Dessert $10

Canadian Inspired Cheese Board $15
3oz cheese, house made crackers & jams

Dinner Menu

RED FOX BOARD
Includes: preserves, mustards & crackers

Kitchen selection of:
Canadian produced & loved cheese
cured meats & sustainable fish
preserves, mustards & crackers

6oz $25 

Bannock Bread Plate $5
native fry bread, butter & jam
roasted garlic, cheese & herbs, add $3

FIRST COURSE

"Melting Pot" Soup $9
ask your sever for today's offering

Bannock Board $5
native fry bread, butter & jam

Roasted Gralic Bannock Melt $9
local cheese, fresh herbs & roasted garlic

Seasonal Inspired Tartare $15
ask your server for our offering of the day

Kale & Pear Salad $14
smoked gorgonzola, sage & pear
vinaigrette, toasted hemp seeds

Prairie Wild Rice Bowl $15
preserved, fresh & fermented vegetables
roasted garlic dressing

SECOND COURSE

Rangeland Bison Back Ribs $29
cherry bbq, mashed potatoes
cabbage & carrot slaw, cilantro

Northern Elk Flank Roulade $34
foraged nettle, radicchio & dried
blueberry stuffing, semolina dumplings
parsnip puree & blueberry demi sauce

Fraser Valley Duck Breast $27
herbed bannock bread pudding
roasted beets, crab apple puree

Baked West Coast Fish Cakes $31
celeriac, celery & apple salad
sunflower seed "hummus", mint & dill

Seared Beef Tenderloin $35
vegetable ash, caramelized yeast butter
roast baby potatoes, vegetables

Cauliflower & Potato Pie $21
caramelized onion & fennel seed
ricotta, foraged greens, cornmeal crust

THIRD COURSE

Seasonal Dessert $10

Canadian Inspired Cheese Board $15
3oz cheese, house made crackers & jams

Beverage Menu

INDIGENOUS WORLD WINES
6oz. / 9oz. / Bottle

WHITES

2017 Hee-Hee-Tel-Kin White $6 - $10 - $23

2017 Pinot Gris $35

2017 Red Fox Rose $9 - $13 - $31

2016 Chardonnay $45

2017 Gewurztraminer $8 - $12 - $30

2016 Muscat $33

2016 La'p Cheet Sparkling $38

2016 Ho-We-Nam Ho-We-Nam Sparkling $40

REDS

2016 Marechal Foch $7-$11-$27

2015 Single Vineyard Pinot Noir $45

2016 Hee-Hee-Tel-Kin Red $43

2016 Syrah $13 - $19 - $45

2015 Malbec $15 - $20 - $50

2014 Merlot $43

2013 Cabernet Franc $56

2014 Cabernet Sauvignon $56

2014 Simo Bordeaux Blend $72

Foxy Cocktails $14
Warn Amaro Tea
Energizer Espresso Martini
Mulled Wine

Naramata's Legend Distilling $9
Dr's Orders Gin | Shadow Lake Vodka
Sumac Manitou Liqueur| Blasted Brew Liqueur

BRANDY - OKANAGAN SPIRITS 2oz $14
Canados (Apple Brandy)
Old Italian Prune

Single Malt Scotch $14
Lagavulin | anCnoc | Oban

Imported Liquor 1oz. $9

Crown Royal | Baileys | Havana Rum
Espolon Tequila

PHILLIPS CRAFT SODAS $5.00

Root Beer | Cola | Ginergale | Orange Cream

COFFEE & TEA $4
French Press Coffee - Spirit Bear
Steeped Tea - Chai baba

BNA BREWING CRAFT BEER $6.50

Earl Pale Ale| 76 Lager | Seasonal

BC TREE FRUIT CRAFT CIDER $7

Apple | Apple & Hops