Modern Native Cuisine
Red Fox Club is a modern native restaurant revitalizing age-old techniques into todays palate.
Okanagan Sylix history and respect for the aboriginal people are the real inspiration behind this creative ever-changing menu.
Located just off of Highway 97 in West Kelowna, we serve guests at the year-round restaurant and winery. The two-story contemporary building perches on Westbank First Nations Land with a beautiful expansive view of the Okanagan Valley.
Indulge in native fry bread called bannock or bison tartare served on flat rocks highlighting the diversity of truly a Canadian experience.
Enriching the experience before or after your meal, you can delight in wine tastings from the award winning Indigenous World Winery, crafted by winemaker Jason Parkes and owned by former Westbank First Nation Chief Robert Louie and his wife Bernice.